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Flirty Mistletoe
 1 oz Cascal Berry Cassis
1 oz Vodka
Champagne
Pour Cascal Berry Cassis and Vodka in glass, top with Champagne, and
enjoy!
Bubbly Mistletoe
 1.5 oz Sobieski Cynamon Vodka
3 oz Perrier
Serve over ice in a tall glass.
Mistletoe Kiss
Created by Jonathan Pogash, The Cocktail Guru
 1 1/2 ounces Godiva
Chocolate Raspberry Vodka
3/4 ounce fresh lemon juice
3/4 ounce honey syrup*
5 raspberries
*Honey Syrup
2 parts honey
1 part hot water
Combine honey and
water and let cool.
Combine Godiva
Chocolate Raspberry Vodka, fresh lemon juice, honey syrup, and
raspberries into a cocktail shaker with ice. Shake hard to break up
the raspberries and strain into a flute filled with ice. Garnish
with three raspberries and ground cinnamon.
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