Warm Up a Party

These Gala cocktails are quick and easy to make and are perfect for entertaining and a great way to warm up as weather turns cold. Both cocktails are created by Grey Goose mixologist, Nick Mautone.

Fall Gala

1½ part Grey Goose Le Citron flavored vodka
1 brown sugar cube
1 dash orange bitters
1 lemon wedge
1 part Berentzens Apple Schnapps
Apple chip and grated nutmeg for garnish

Place the brown sugar cube into the martini glass. Add the bitters and squeeze the lemon over the sugar cube. Discard the lemon wedge. In a cocktail shaker filled with ice add the Grey Goose Le Citron and Berentzens Apple Schnapps. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into martini glass.  Grate nutmeg over the top and garnish with apple chip.

Pumpkin Divine

1 part Grey Goose Original
1 part pumpkin butter
½ part triple sec
½ part simple syrup
Pinch of cinnamon, clove, nutmeg and ginger
Grated nutmeg and apple chip for garnish

In a cocktail shaker filled with ice add all ingredients. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass. Garnish with nutmeg and apple chip.

Edited by Patricia D. Sherman

©CocktailAtlas.com

Contact Us: Editor Webmaster