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Holiday Party Stars |
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Noilly Cassis
Pour Noilly Prat Original French Dry Vermouth and Creme de Cassis in a rocks glass. Fill the glass with cubed ice, and give it a quick stir. Squeeze one lemon peel over the glass to release its natural zest. Garnish with fresh lemon peel.
Sapphire Joy
Shake ingredients with ice and strain into a chilled martini cocktail glass. Garnish with a Bombay Sapphire-soaked cherry.
Bewildered Beauty
Put all the ingredients into a blender, blend thoroughly, and pour into a wine goblet. |
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Edited by Patricia D. Sherman |
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