A spiced up version of a kids' favorite from Bellagio
1 oz. Woodford Reserve Bourbon
Combine all ingredients in an ice filled shaker. Shake vigorously and strain over ice into a cinnamon/sugar-rimmed Collins glass. Garnish with a lemon wheel.
1 ¼ oz. Captain Morgan Rum
Shake ingredients and strain into a chilled wine glass. Garnish with freshly grated nutmeg.
3 oz. Veuve Clicquot Champagne (or your
Combine all ingredients in an ice filled shaker. Slowly "roll" ingredients and strain into a champagne flute. Garnish with a fresh strawberry.
1 ½ oz. Cruzan Single Barrel Rum
Mix ingredients with small amount of hot water in heated coffee mug and stir well with a spoon. Once mixed thoroughly, top off mug with hot water. Serve with a swizzle stick.
*Hot Buttered Rum Mix
¾ oz. Gran Centenario Anejo Tequila
In a heated coffee mug add above ingredients. Stir well with a spoon. Garnish with a lime wheel and a cinnamon stick.
1 ¼ oz. Ketal One Vodka
Stir peanut butter with Ketal, Simple Syrup and heavy whipping cream until peanut butter dissolves. Add remaining ingredients and shake with ice in a Boston shaker. Strain into a peanut butter rimmed chilled cocktail glass.
7 Vanilla Sugar Crystals
Muddle the Rice powder and Sugar Crystals, add the Glorious Chrysanthemum and the Grey Goose Vodka, add ice to shaker tin and shake.
Pour into chilled martini glass and garnish with a red rose petal.
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