San Francisco-based mixologist Victoria D’Amato Moran developed these cocktails to toast the New Year.
Midori Melon Ball Drop
2 oz. Midori Melon Liqueur1 oz. SKYY Citrus Infusions0.5 Oz Elderflower LiquorJuice ½ LemonSugar Rim
Shake and strain into a cocktail glass. Garnish with a melon ball on the rim.
Holiday Hopper
1 oz Midori Melon Liqueur0.5 oz Crème de Menthe Green0.5 oz Crème de Cocao White2 oz Half and half
Shake and strain into a cocktail glass. Garnish with mint leaves and raspberry.
Dreaming of Zen
1 oz. Zen Green Tea Liqueur0.5 oz Midori Melon Liqueur3 oz. Mango JuiceWhite Pepper 2 oz. Cream
Shake/strain over ice into a cocktail glass or champagne flute.
Garnish with mint leaves and a dash of nutmeg.
Edited by Patricia D. Sherman
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