San Francisco-based mixologist Victoria D’Amato Moran developed these cocktails to toast the New Year.


 

 
 

Midori Melon Ball Drop

2 oz. Midori Melon Liqueur
1 oz. SKYY Citrus Infusions
0.5 Oz Elderflower Liquor
Juice ½ Lemon
Sugar Rim

Shake and strain into a cocktail glass.
Garnish with a melon ball on the rim.

   

Holiday Hopper

1 oz Midori Melon Liqueur
0.5 oz Crème de Menthe Green
0.5 oz Crème de Cocao White
2 oz Half and half

Shake and strain into a cocktail glass.
Garnish with mint leaves and raspberry.

 
   
 

Dreaming of Zen

1 oz. Zen Green Tea Liqueur
0.5 oz Midori Melon Liqueur
3 oz. Mango Juice
White Pepper
2 oz. Cream

Shake/strain over ice into a cocktail glass or champagne flute.

Garnish with mint leaves and a dash of nutmeg.

 
 


Edited by Patricia D. Sherman

©CocktailAtlas.com

  Back to CocktailAtlas.com

Contact Us: Editor Webmaster

 
 

Visit other F&B Travel Atlas sites:
www.ChocolateAtlas.com  www.CoffeeAtlas.com  www.TeaAtlas.com

 
Google
 
Web www.CocktailAtlas.com