Mrs. Claus’ Wildside

1oz / 25oz X-Rated Fusion Liqueur
1oz / 25oz Cabo Wabo Blanco Tequila
1oz / 25oz Pomegranate Juice
1oz / 25oz Cranberry Juice

To serve as a cocktail: Combine ingredients in a mixing glass, add ice, shake, and strain into a lowball glass.

To serve as a punch: Combine one bottle of Cabo Wabo Blanco Tequila, one bottle of X-Rated Fusion Liqueur, 25oz of Pomegranate Juice, and 25oz of Cranberry Juice in a bowl. Serve mixture directly into ice filled glasses and stir to cool the mixture. Garnish with lime twist.

Winter Wanderlust

1oz / 16 ½ oz X-Rated Fusion Liqueur
1 ½ oz / 25oz SKYY Vodka
1oz / 16 ½ oz Orange Juice
1oz / 16 ½ oz Pineapple Juice
½ oz / 8oz Grenadine

To serve as a cocktail: Serve in a highball glass. Garnish with twist of orange.

To serve as a punch: Combine one bottle of SKYY Vodka, 16 ½ oz of X-Rated Fusion Liqueur, 16 ½ oz of Orange Juice, 16 ½ oz of Pineapple Juice, and 8oz of Grenadine in a bowl. Serve mixture directly into ice filled glasses and stir to cool the mixture. Garnish with slices of orange.

X-Rated Holiday Punch

2 six-ounce cans Cranberry juice concentrate
2 six-ounce cans Pink lemonade concentrate
1 750ml bottle X-Rated Fusion Liqueur
1 qt club soda, chilled
2 bottles pink champagne, chilled
Ice cubes

To serve as cocktail: Serve in rocks glass with cranberries throughout glass.

To serve as punch: In large punch bowl, combine cranberry juice concentrate, lemonade concentrate, X-Rated Fusion Liqueur, club soda and champagne. Add ice cubes. Serve immediately. Garnish with slices of lemon.

Edited by Patricia D. Sherman

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