Cut Sugar and Calories in Holiday Cocktails


 

 
 


These cocktails feature Xagave, a premium agave nectar with a neutral taste. It’s a blend of calcium-rich white agave and healthy insulin from blue agave.

Hot Frothy Eggnog
½ oz of brandy
½ oz dark rum
½ oz Xagave
1 egg
3oz of boiling milk
   
Hot Tottie
3/4 cup black tea
1 oz of whiskey
1 tsp of Xagave
Dash of lemon
Finish with a cinnamon stick

 

Kiss Under the Mistloe

1 oz Milk
¼ oz Xagave
1 oz Kahlua
1 oz vanilla vodka

Sprinkle cinnamon and nutmeg top and finish with a candy cane to stir

Buttery Spice Apple Cider

3 oz Apple Cider
1 tsp Xagave
1 tsp unsalted butter
1 oz spiced rum

   

Irish Coffee

½ oz Xagave
1 oz Irish whiskey
3 oz coffee

Peppertini Mint

1 oz Rumplemintz Peppermint liqueur
1 oz Kahlua
½ oz Baileys
½ tsp Xagave

   

Whipped Cream

1 pint heavy whipping cream
2 tbsp. Xagave
1 tsp. vanilla (optional)

Beat ingredients with a whisk or electric beater until thick and creamy.

 

 


Edited by Patricia D. Sherman

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