This spicy cocktail was created by Marvin Allen, a 20 year mixology veteran now of the Carousel Bar in the Hotel Monteleone in New Orleans.

Esmeralda’s Spiced Tea

1 part Absolut Vodka
3 parts freshly brewed Cinnamon Spiced Tea

Mix all ingredients and sweeten to taste with Fee Brothers Spiced
   Cordial Syrup. 
Serve over ice in a rocks glass and garnish with a cinnamon stick.

Edited by Patricia D. Sherman

©CocktailAtlas.com

Contact Us: Editor Webmaster