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As the tax deadline approaches, three cocktails designed by Cocktail Expert Nick Mautone to take some edge
out of the tax-filing experience.
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Eau de Extension |
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1 parts Grey Goose La Poire Flavored Vodka
2 lemon wedges
1 part Green Chartreuse Liqueur
1 part simple syrup
1 part pear nectar
In a cocktail shaker, combine all ingredients. Add
cubed ice and shake vigorously. Double strain and serve in a
rocks glass. Sip now, file later.
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Tax Bracketini |
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2 parts Grey Goose Le Citron Flavored Vodka
1 cucumber, plus cucumber slice for garnish
Dash Pernod
Dash orange bitters
¼ parts dry vermouth
In a cocktail shaker, combine cucumber, bitters and
Pernod and muddle well.
Add ice, vermouth and Le Citron Flavored Vodka. Shake well
and double strain into martini glass. Garnish with
cucumber slice and toast a new tax rate.
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| Paid-the-Piper Punch |
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1 part Grey Goose Vodka
1 lemon wedge, plus 1 lemon twist for garnish
Sugar for rimming the glass
¼ part marschino liqueur
1 part pomegranate liqueur
½ part triple sec
¼ part sweet vermouth
3 dashes Angostura Aromatic Bitters
Rub lemon wedge around rim of chilled martini glass, and
roll glass in sugar. Fill cocktail shaker with ice and add
remaining ingredients. Shake well and strain into prepared
martini glass.
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