Cucumber Cooler

Created for Sassi, Scottsdale, AZ

1 1/2 ounces   Tanqueray gin
1/4 ounce       Vya dry vermouth
3  leaves basil
4  leaves mint
4  slices cucumber

Muddle mint, basil and cucumber slices together. Serve in tall Collins glass over ice. Garnish with lightly salted cucumber wheel and basil leaves.

Sassi is nestled at the base of Pinnacle Peak, offering majestic views of the McDowell Mountains, Sonoran Desert and Phoenix city lights It features artisan cuisine inspired by the traditions of Southern Italy.

Visit www.sassi.biz.

Edited by Patricia D. Sherman

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