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Sexy Swan
 1 ½ oz Coole Swan
1 oz Bombay Sapphire Gin
½ oz Midori
½ oz Fresh Lime Juice
½ oz Sugar Syrup
Pour all of the ingredients, with the exception of Coole
Swan, into
a cocktail shaker with ice and shake well. Add Coole Swan
and shake again. Strain into a chilled martini glass.
Anejo Kiss
Courtesy of Ortinaque on the Mile, Coral Gables, Fl
 1 1/2 oz. Partida Anejo Tequila
1/2 oz Creme
de Cacao (white)
1 oz. Amarula Cream
Mix ingredients in a
shaker with ice and shake well. Strain into a chilled martini glass.
Dolce Amaro
 1 ½ oz. Averna
Amaro
1 oz. orange liqueur
1 oz. Espresso
Dash simple syrup
Combine all ingredients and shake
vigorously over ice. Strain and serve in a cocktail glass garnished
with a lemon twist.
Strawberries and Cream
Created by Mixologist Michael Waterhouse
 2 oz. Bulldog Gin
1 oz. Strawberry
liqueur
1 oz. White crème de cocoa
½ oz. Half and half
Cocoa powder (to dust)
Combine all ingredients. Shake well
over ice and strain into a martini glass. Dust with cocoa powder.
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