Hornitos Crimson Dots

Created by Junior Merina, the Liquid Chef, Inc.

1 1/2 oz Hornitos Reposado
1 oz Cointreau
3/4 oz Monin Pomegranate Syrup
1 oz POM
1/2 oz fresh lime juice
rim glass with The Liquid Chef Hibiscus-Rose Salt

Pour all the ingredients into a mixing glass, add ice, shake and serve
in a highball glass.

Edited by Patricia D. Sherman

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