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1800 Sunrise Sangria
 1 orange
1 lime
1 750ml bottle pink Prosecco (or cava, or
other sparkling wine)
1 cup 1800 Tequila
2 cups lemon lime soda (or ginger ale)
1 Bosc pear, cored and
cut into 1/2-inch pieces
1/2 pint raspberries
Slice half
the orange into circles then slice in half to form half moons.
Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. Add the Prosecco, soda, and the 1800 to
the pitcher and gently combine. Add fruit and serve.
Tropical Tequila Punch
 ¼ cup pineapple juice
¼ cup 1800 Tequila
1 ½ tablespoons thawed frozen passion fruit juice concentrate
½ teaspoon fresh lime juice
In a highball glass, mix all ingredients. Fill the glass with ice
cubes; stir to blend. Garnish with a fresh pineapple spear.
Sparkling Dutch Red Sangria
 1 bottle Dry red wine
3 oz Orange Liqueur
3 oz Van Gogh Pomegranate Vodka
6 oz Grenadine
½ bottle Pomegranate juice
½ bottle Pommery Brut Royal Champagne
1 sliced Orange
Cinnamon sticks
Combine the first five
ingredients. Add Champagne and give a quick stir. Pour mixture over
ice and add slices of orange. Garnish each glass with a cinnamon
stick.
Don Q Rum Punch
1 ½ Don Q Gold Rum
1 dash of grenadine
2 oz orange juice
2 oz pineapple juice
Garnish with a slice of orange and cherry.
Combine all ingredients into a shaker. Shake and pour into a martini
glass. Garnish with a lime wedge on the rim, and serve.
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