Margaritas!

The Classic Margarita

1 oz. Jose Cuervo Especial Gold (25 oz. per bottle)
3 oz. Jose Cuervo Lime Margarita Mix
1 lime wedge
1 teaspoon(s) salt

Rub rim of a chilled margarita glass with half a lime. Dip into salt to coat.

In a shaker with ice, add Cuervo Especial Gold and Jose Cuervo Lime Margarita Mix. Shake vigorously. Strain into the margarita glass. Garnish with lime wedge.

The High Roller

5 oz. crushed ice
1 oz. Jose Cuervo Reserva de la Familia (25 oz. per bottle)
0.5 oz. Grand Marnier (25 oz. per bottle)
2 oz. freshly squeezed lime juice
1 teaspoon salt (optional)
1 lime wedge

Fill a shaker with ice. Add Cuervo Reserva de la Familia, Grand Marnier Cuvée du Centenaire, and lime juice. Shake well. Pour into a glass with ice.

Garnish with lime wedge. Salted rim optional.

The Classy One

1 ½ oz Jose Cuervo Platino
1 ½ oz fresh Stirrings Clarified Key Lime Juice
1 oz Stirrings Simple Syrup

Mix ingredients in a cocktail shaker with ice. Serve chilled in a martini glass straight up. Garnish with a lime wedge. Salted rim optional.

901 Chili Flake Margarita
Created by Ed McFarland for Ed’s Lobster Bar, New York

2 oz 901 Silver Tequila
2 oz chili syrup (see recipe below)
2 oz fresh lime juice
Cube ice
Crushed Ice

Put cube ice in a shaker. Add 2 oz 901 Silver Tequila, 2 oz chili syrup and 2oz lime juice.

Cover and shake well. Strain into a martini glass filled with crushed ice.

Repeat 3 times.

Chili Syrup (makes four servings):
3 cups water
½ cup sugar
2 tbsp crushed red pepper flake

Edited by Patricia D. Sherman

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