Sparkling Drinks for Brunch

Belvedere Earl Grey Fizz

1 oz Belvedere Vodka (or Citrus)
¾ oz Earl grey tea syrup

Method: Shake ingredients and strain into a champagne flute.
Top with Moet et Chandon Brut Imperial
Garnish with a Lemon twist or red currants.
 

Martini Rise & Shine

Martini & Rossi Asti
1 part Grey Goose L’Orange Vodka
½ part Orange Juice
½ part Lemon Juice
1½ parts Pomegranate Juice

Combine vodka, orange juice, lemon juice, pomegranate juice and ice into a cocktail shaker.
Shake well and strain into a flute. Top with Martini Asti.

Martini Apple of My Eye

3 parts Martini & Rossi Prosecco
2 parts Martini Extra Dry vermouth
1 part Apple Juice

Pour Martini vermouth and apple juice into flute glass. Top with Martini Prosecco.

Martini Blushing Rose

1 part Martini & Rossi Rose
1 part Pink Lemonade
Grenadine

Pour Martini Rose and pink lemonade in flute. Top with grenandine and garnish with a lemon wheel.

Martini Mom-osa

2 parts chilled Martini & Rossi Asti
1 part orange juice

Pour orange juice into a flute glass.
Top with Martini Asti and garnish with strawberry.

Edited by Patricia D. Sherman

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