|
Even the arachibutyrophobics, those afraid of
getting peanut butter stuck to the roof of their mouths, can enjoy
these drinks without fear.
Nuts about Peanuts
 1 ¼ oz. Russian
Standard Vodka
¾ oz walnut liqueur
¾ oz Irish cream liqueur
¼ oz butterscotch schnapps
1 scoop peanut butter
1 oz simple
syrup
1.5 oz heavy whipping cream
Stir peanut
butter with Russian Standard Vodka, simple syrup and heavy whipping
cream until peanut butter dissolves. Add remaining ingredients and
shake with ice in a shaker. Strain into a peanut butter rimmed
chilled cocktail glass.
Peanutty Buddy
 1 1/2 oz Frangelico Hazelnut Liqueur
3 oz cold milk
1 oz. creme de cacao
1/2 oz smooth peanut
butter
3 oz lemon lime soda
Add all items
into a shaker and shake well. Strain over ice in a Collins glass.
Add the soda, and serve.
Peanut Butter & Jelly
 1.5 oz Flor de Cana 7 yr. rum
½ oz Lustau Palo Cortago Vides
¼ oz. strawberry jam
¼ oz peanut butter
1 Egg White
Shake all
ingredients in a shaker without ice. Then add ice and shake
vigorously again. Strain into a chilled cocktail glass that is
rimmed with minced salted-peanuts. Garnish with a banana slice.
|
