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Camarena Punch Bowl
 3 cups Camarena Silver Tequila
1 bottle Brut Champagne
12 oz lemon juice
8 oz blackberry brandy
12 oz agave nectar
3 cups Water
2 limes, cut into quarter wheels
2 oranges, cut into quarter wheels
2 lemons, cut into quarter wheels
1/2 fresh pineapple, sliced into 1-inch pieces
Combine all ingredients except champagne in large pitcher. Stir.
Refrigerate for 2 to 3 hours or overnight. Top with champagne just
before serving.
Belvedere Hail Berry Punch
 10 oz Belvedere Vodka
15 oz cranberry juice
2.5 oz lemon juice
3.5 oz Aperol
5 oz orange juice
Dash bitters
Dash simple syrup
Add all ingredients to a jug and stir. Garnish with orange slices
and lemons.
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