Three Red Drinks

Cherry Pomegranate Mojito
Created by Benihana Restaurants

This amorous twist on a classic mojito is enough to tickle anyone’s fancy. Muddle, shake, pour and garnish with a lime wedge and mint sprig.

4 oz lime wedges
8 mint leaves
2 oz Bacardi Torched Cherry Rum
½ oz PAMA Pomegranate Liqueur
2 oz POM Pomegranate Juice
¼ oz Rose’s Grenadine Syrup

Red Flower Punch Bowl
Created by Benihana Restaurants

2 oz Stoli Razberi
2 oz Strawberry liqueur
2 oz Peach schnapps
2 oz Triple sec
3 oz Island Oasis Raspberry Puree
8 oz Tropicana Lemonade
8 oz Ocean Spray Cranberry Juice

Sangria Roja

1 1/2 oz Camarena Silver Tequila
1 1/2 oz Pinot Noir
1/2 Lime Juice
1/2 oz Agave Nectar
2 oz Grapefruit Soda

In a stemless wine glass or lowball glass, mix all ingredients, except the grapefruit soda. Add ice and top off with grapefruit soda and stir. Garnish with lime wedge.

Edited by Patricia D Sherman

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