The dreamy blue Margarita Marquis is the signature cocktail of the La Jolla restaurant in Mexico City’s Marquis Reforma Hotel. The five-star Marquis is on fashionable Paseo de la Reforma in the heart of the city’s cultural and financial district, convenient to parks, museums and restaurants. It offers guests handsome surroundings in a post-modern, Art Deco-influenced style. Most of the guest rooms are suites. A highlight of the boutique hotel is the luxurious 16,000 sq. ft. spa, the largest in the region.

La Jolla restaurant serves international cuisine with authentic Mexican flavors.

Visit www.marquisreforma.com.

Margarita Marquis

1 oz Mexican Controy
1 ½ oz Blue Curacao
1 ½ oz White Tequila
1 oz lemon juice
Small touch of natural syrup

Preparation:
Add all ingredients to a blender. Add 1½ cups of ice. Liquefy for several seconds until smooth. Serve in a frosted glass with salt.

Edited by Patricia D. Sherman

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