Gran Centenario Ultra-Premium Tequila has created this holiday cocktail. It is available exclusively at Los Angeles hot-spot, The Tower Bar at Sunset Tower Hotel.

The Tower Noel

2 oz Gran Centenario Anejo
1 oz Cointreau
1 oz Cranberry Juice
Juice of 1 lime

Shake and strain into a martini glass and rim with sugar. Garnish with a lime wheel.

Handcrafted in Jalisco, Mexico, Gran Centenario's 100 percent Blue Agave Tequilas are made using the original selección suave (smooth selection) process devised by Lazaro Gallardo, in 1857. This process blends newly rested tequilas with the smoothest, aged tequila reserves.


 

 
 

Edited by Patricia D. Sherman

   

©CocktailAtlas.com

  Back to CocktailAtlas.com

Contact Us: Editor Webmaster

 
 

Visit other F&B Travel Atlas sites:
www.ChocolateAtlas.com  www.CoffeeAtlas.com  www.TeaAtlas.com

 
Google
 
Web www.CocktailAtlas.com