Lively New Brazilian in Town:
Boca Loca Premium Handcrafted Cachaca

Boca Loca (Portuguese for “crazy lips”) Premium Chachaca is the first cachaca created and bottled specifically with the U.S. market in mind. It is made with single-plantation, hand-harvested and pressed sugarcane from a small cachacaria (plantation) in the state of Sao Paulo, in the heart of Brazil.

Cachaca, the national spirit of Brazil, is a relative of rum (typically made from the molasses of sugar cane). It is an alternative for any drink usually made from rum, vodka or tequila. Already popular in Europe for more than a decade, cachaca is finding a fan base in the U.S., appearing in cocktail recipes from Seattle to New York.

Smooth, full-bodied and fragrant, with subtle floral notes mingled with melon and honey and a distinctive, sweet, pure sugar cane finish, Boca Loca Cachaca has all the qualities expected in a premium cachaca.

Visit www.drinkbocaloca.com.

Miami mixologists, David Ortiz, created these dinks based on Boca Loca Cachaca.

Classic Caipirinha (Brazil’s national cocktail)

1 1/2 oz. Boca Loca
1 lime
2 teaspoons fine sugar

Clean and cut a lime into eight wedges. Place the lime and sugar into a glass and mash the ingredients together to create a paste. Add ice equal to the glass then add the Boca Loca. It’s important to keep stirring to keep the sugar mixed well.

Boca Rita

1½ oz Boca Loca
¾ oz Triple Sec
Splash sour mix.

Garnish with a lime. Serve shaken and straight up in margarita or martini glass.

Passion Loca

1½ oz. Boca Loca,
½ oz. passion fruit juice
Splash of 7-up.

Garnish with cherry and serve over ice in highball glass.

Brazilian Kiss

1½ oz. Boca Loca
¾ oz. Amaretto
Splash Red Ruby orange juice on top
Garnish with orange wedge and cherry and serve over ice in a highball glass.

Papaya Loca

1½ oz. Boca Loca
½ oz papaya juice (concentrate or strained fresh juice)
Splash of club soda.

Garnish with a slice of papaya and serve over ice in a highball glass.

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