On Track in Scranton, PA

By Sandra Scott


 

 


The historian in me loves to see architecturally beautiful buildings get a second life. Such is the case with the Radisson Lackawanna Station Hotel in Scranton, PA. One hundred years ago, the former Delaware, Lackawanna & Western Railroad dedicated its new depot in Scranton. The Beaux Arts building included a waiting area with a barrel-vaulted ceiling of Tiffany glass and halls decorated with imported marble. Landscape artist Clark G. Vorhees created 32 Faience landscape panels to decorate the walls of the main waiting room. In fact, the station was the first railroad depot in America to make use of Faience tiles as decoration.

I had wanted to visit this beautiful building for some time. So returning to New York State after a trip to Virginia, John and I made a special point to stop to see it. The neo-Classic building has been restored and is on the National Register of Historic Places. Walking into the lobby is to step back in time. It is hard to imagine that such a beautiful setting was designed as a waiting room for train passengers.

When the station was built, depots were more than just passenger stations. They were gateways to cities, affording arriving visitors their first impression of the city. For more than 50 years the Lackawanna Station was an elegant introduction to Scranton. After WW II, with the increase in private automobiles, the interstate highway system, and decline in mining, railroad traffic through Scranton declined. The building began to deteriorate and was abandoned.

Luckily, though, it was reinvented as a hotel. Today the station continues to welcome people to Scranton in an elegant manner. The Radisson has preserved this unique building, placing the elegant restaurant in the lobby and creating a menu of unique cocktails that are served in both the Trax Bar and in the restaurant.

It was early evening when we checked in. We needed a bite to eat and some refreshment, so we headed to the Trax Bar & Grill. The bar is adorned with crystal chandeliers and walls of green Gustavino tile. It is truly a unique setting. There is seating around the bar and also by the windows that look out onto the tracks, but today the only train that passes is the Scranton Steamtown Excursion Train.

Trax Martini menu has won several awards. And, no wonder. We were impressed with the variety of martinis: Ginger Martini, Pink Pearl, Pineapple Upside Down Cake, Tree Hugger Martini, and many others.  Unable to decided I asked Sam, the bartender, for a recommendation.

“How about our signature Trax’s Perfectly Pomegranate Martini?” Sam suggested.

I agreed and was glad I did. Pomegranate stuck me as a unique ingredient for any drink, let alone a martini. The Perfectly Pomegranate Martini was an amazing mix of Stoli Vodka, a splash of triple sec, and fresh pomegranate juice.

In the morning John and I had breakfast in Carmen’s Restaurant, located in the lobby under the Tiffany stained glass ceiling. During the leisurely meal we had plenty of time to enjoy the beauty of what was once the main waiting room and examine the Faience tiles. We were able to recognize some of the scenes, namely the Brooklyn Bridge and Niagara Falls. Using a handy guide provided by the Radisson, we located other New York scenes, including Cayuga Lake in Ithaca and Squaw Island near Owego.

The next time we pass through Scranton we plan to stop so we can try another one of their unique martinis and enjoy the beauty of the building.

For more information check www.radisson.com/scrantonpa.

 


Sandra Scott is a frequent contributor to travel publications and to Creators Syndicate
and has co-authored two books on local history. She lives in Mexico, NY.

Exterior and lobby images courtesy of Radisson Lackawanna Station Hotel.

Other Photos by J. J. Scott.

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