Fall Trend: Cachaca and Spice

The Beginning of the End
By Jeffrey Morgenthaler, Clyde Common, Portland, OR

1.5 oz Boca Loca Cachaca
0.75 oz fresh lime
0.5 oz simple syrup
0.5 oz egg white
0.25 oz amaretto
1 rounded tsp apple butter

Shake ingredients well with cracked ice. Double-strain into a chilled cocktail glass.

Rhyme & Reason
By Sean Kenyon, Steuben’s, Denver, CO

1.5 oz Boca Loca Cachaca
0.5 oz Apero
0.75 oz cinnamon simple syrup
0.5 oz fresh lime juice
1 oz fresh grapefruit juice

Shake all of the ingredients together with ice in a mixing glass. Strain over fresh ice in a Collins glass. Garnish with a lime wheel.

Homecoming Caipirhinia
By Anika Zappe, Root Down, Denver, CO

1.5 oz Boca Loca Cachaca
2 Fuji apple slices
2 lemon slices
1/2 oz cinnamon agave nectar
Unfiltered organic apple juice
Sage leaf

Muddle apples, lemons, cinnamon, agave nectar and sage in a glass. Add ice and cachaca and top with apple juice. Roll in a shaker until well blended. Pour into cocktail glass with ice.

Edited by Patricia D. Sherman

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