Fall Trend: Whisky Cocktails

Tully 10 Cider

1.5 oz Tullamore Dew 10 Year Old Whiskey
1.5 ounces Magners Apple Cider (or non-alcoholic cider)
0.5 oz fresh lime juice
0.5 ounce simple syrup or pinch of sugar
2 mint leaves for muddling

Build in a pint glass, muddle mint and shake with ice. Strain over ice and garnish with a mint sprig.

Yamazaki Autumn Delight

2 oz Yamazaki 12 Year Old Whisky
6 oz apple cider
Fresh cinnamon

Shake and strain into an ice filled glass. Dust with fresh cinnamon. Garnish with
2 apple slices and a cinnamon stick.

Tullamore Toddy (hot)

1 cup brown sugar
1 cup water
3 pieces cardamon
2 pieces anise
1 tablespoon allspice
1 very small vanilla stick (or half a large one)

Heat brown sugar and water to a simmer. Add spices. When adding vanilla pod, cut down the middle and scrape out the insides into the pot. When this toddy mix is done mix 1 ½ ozs of it with 1 ½ ounces. Of Tullamore Dew Irish Whiskey. Garnish with a lemon peel, possibly flamed. A cinnamon stick is an optional garnish.

Edited by Patricia D. Sherman

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