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Holidays and football
are a tradition. These two cocktails add spice and team spirit to
any gathering with family and friends and fans.
Tequila Fumble
Brian Van Flandern, Tequila Don Julio Global Brand Ambassador
1 1/2 ounces Tequila Don Julio Anejo
1 ounce fresh pumpkin juice 1/2 ounce allspice liqueur 1/2 ounce cane
sugar simple syrup* 1/2 ounce sparkling water Dash of ground
nutmeg
Combine Don Julio Anejo, fresh pumpkin juice, allspice
liqueur, cane sugar simple syrup and sparkling water in a cocktail
shaker with ice. Cover and shake well. Strain contents into a
highball glass and garnish with ground nutmeg.
*Simple Syrup Ingredients: 2 Cups of
sugar 1 Cup of water
Preparation: Bring the water to a
boil. Dissolve the sugar into the boiling water. Once the sugar is
dissolved completely, remove the pan from the heat. Allow to cool
completely before use.
Cinnamon Rise
Brian Miller, Death & Company, New York
1 1/2 ounces Zacapa 23 Year-Old Rum 3/4 ounce
lime juice 1/2 ounce cinnamon bark
In a cocktail shaker,
combine Zacapa 23 Year-Old Rum, lime juice, and cinnamon bark. Shake
and strain into rocks glass. |