Intense Fruit Flavors

Sandeman Ciderhouse Sangria

1 bottle of Sandeman Founders Reserve Porto
24 oz apple cider
3 oz rye whiskey
1.5 oz maple syrup
2 Granny Smith apples
2 pears

Dice apples and set aside. Mix all ingredients together in pitcher. Add apples. Let sit for at least 12 hours.

Black Cherry Mule

50ml Belvedere Vodka
6/7 fresh black cherries
Dash simple syrup
15ml lime juice
Dash Peychaud bitters

Muddle, shake and strain into a highball filled with cubed ice.

Top with ginger beer and garnish with a cherry.

Belvedere Pink Port

1.5 oz Pink Grapefruit
½ oz strawberry juice
½ oz port
Dash simple syrup
2 dashes rhubarb bitters
10ml chilled water

Stir and serve at room temperature in a spirit glass.

Edited by Patricia D. Sherman

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