Crisp Cocktails for Fall Entertaining

The subtle sweetness and clean finish of Ciroc Vodka, made from grapes, is an ideal for Fall cocktails.

Ciroc Grapevine

This stirring combination is best served with the champagne flute's rim coated in white grape sugar and garnished with a frozen grape.

White grape sugar
1 1/2 ounces Ciroc vodka
1 1/2 ounces white grape juice
1 frozen grape

Preparation
Rim a champagne flute with white grape sugar. Mix Cîroc vodka, white grape juice and crushed ice in a cocktail shaker. Shake well. Strain into flute. Garnish with frozen grape.

Ciroc Martini with A Twist of Lemon

For those with a more straightforward palate, this is a crisp version of the traditional martini.

1 and 1/2 ounces Ciroc vodka
1 lemon twist

Preparation
Mix Ciroc vodka and ice in a cocktail shaker. Shake well. Strain into champagne flute. Garnish with lemon twist.

Edited by Patricia D. Sherman

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