This spicy cocktail with Mount Gay Eclipse Rum is a lively toast to the season.

Spice Night

1 ½ oz. Mount Gay Eclipse Gold Rum
1 ½ oz. scented apple juice*
½ oz. fresh lemon juice
¼ oz.maple syrup
1 teaspoon fresh ginger juice**

Place all ingredients in a cocktail shaker. Add ice and shake vigorously. Strain into chilled cocktail glass.

Garnish with three whole allspice pids. They’ll float atop the cocktail

*Scented apple juice: Combine three or four whole allspice pods with a cracked cinnamon stick and two cups of apple juice. Refrigerate overnight.

**Ginger juice: If fresh ginger juice is not available it can be ordered at www.gingerpeople.com

Editied by Patricia D. Sherman

©CocktailAtlas.com

Contact Us: Editor Webmaster