Three cocktails to perk up summer's end.

Perk Up a Summer's End Party

Strawberry & Lavender Sapphire Collins

1 ½ oz. Bombay Sapphire gin
¾ oz. fresh lemon juice
½ oz. lavender syrup
3 fresh strawberries muddled
3 oz. club soda

Squeeze half a lemon into a Collins glass, add lavender syrup and Bombay Sapphire. Stir and fill with ice. Top with club soda and garnish with a lemon wedge and strawberry slice.

Lucid Wormwood Flip
Created by Ben Scorah of Beekman, Bar & Books, NYC

1 ½ oz. Lucid Absinthe Superieure
½ oz. Agave Nectar/ Honey
1 small egg white
1 dash rose water
2 oz. heavy cream

Add all ingredients to a Boston Shaker, Dry Shake (i.e. with no ice), Fill with ice and Shake rigorously for 25 Seconds. Strain into a chilled cocktail glass. Garnish with a rose petal.

Flor de Cana Papa Doble

2 oz Flor de Cana 4 yr rum
¼ oz fresh lime juice
¼ oz Maraschino liqueur
½ oz. Grapefruit juice
¼ oz simple syrup

Shake all ingredients and serve in a chilled cocktail glass.

Edited by Patricia D. Sherman

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