Iced Tea Cocktails

These light cocktails were created by Tea Sommelier James Labe

Zen Blossom

1½ parts Zen Green Tea Liqueur
4 parts prepared Jasmine Pearl Green Tea
1½ parts Flor de Cana White Rum
1 part coconut cream

Combine 1 part cold and 5 parts boiling water to approximate 180f. Use ¼ cup dry tea leaves to 2 cups hot water. Steep 2 minutes.  Strain and chill. Pour ingredients into a shaker with ice. Shake and strain into glass. Garnish with edible flower.

Zen Beauty

1 part Zen Green Tea Liqueur
2 parts prepared Oriental Beauty Oolong Tea
3 medium slices candied ginger
Splash of fresh lime juice

Combine 1 part cold and 5 parts boiling water to approximate 180ºf. Use ½ cup dry tea leaves to 2 cups hot water. Steep 2 minutes combined with Candied Ginger. Strain, reserving candied ginger, and chill. Pour liquid ingredients into a shaker with ice. Shake and strain.

Serve with ginger pieces in glass.

Edited by Patricia D. Sherman

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