Lemonade, sangria, margaritas—cocktails
that say summer.

Here are three new versions for poolside sipping.

Chambord Margarita Royale

1 ½ oz Herradura Silver Tequila
¾ oz Chambord
¾ oz pomegranate juice
½ oz fresh lime juice

Shake all ingredients with ice and strain into margarita or martini glass. Finish with raspberries.

Chambord Sangria

1 bottle red wine
1 cup Chambord
1 pint raspberries (optional)
1 small lemon, sliced
1 small orange, sliced
¼ cup brown sugar

Mix all ingredients in a large pitcher. Cover and refrigerate overnight or for at least 4 hours. Serve on the rocks. Makes 6-8 servings.

Chambord Lemonade

1 ½ oz. Finlandia Vodka
½ oz. Chambord
3 oz. lemonade

Shake ingredients with ice and pour into tall glass. Garnish with a lemon wedge.

Edited by Patricia D. Sherman

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