Six Ice-cold Cocktails


 

 


Almost everyone remembers cooling down in the summer heat with the Slurpee or the Icee. Here are ice-cold summer drinks for adults featuring X-Rated Fusion Liqueur, a blend of smooth, French vodka, blood orange, mango and passion fruit.

 

Blood Orange Freeze
Created by Dave Grimes, Mattison Park in Asbury Park, NJ

3 oz X-Rated Fusion Liqueur
1 oz Light rum
½ oz Grenadine

Blend ingredients in a blender with ice. Garnish with a slice of blood orange.

 

 

Racer X
Created by Kevin Baker, Isla Cantina in West Hollywood, CA

2 oz X-Rated Fusion Liqueur
2 slices of Peeled Cucumber
12 Red Seedless Grapes

Blend all ingredients with ice in a blender. Garnish with slices of cucumber.

 

 

Rosarita
Created by John Coyne, Pub 17 in Ramsey, NJ

1 oz X-Rated Fusion Liqueur
1 oz Cabo Wabo Tequila
2 oz Sour Mix
2 oz Blood Orange Puree

Blend ingredients in a blender with ice.  Garnish with slice of lime and lemon.

 

Pink Pineapple
Created by Barbi Caruso, Luau in Beverly Hills, CA

2 oz X-Rated Fusion Liqueur
2 oz SKYY Infusions Pineapple
3 slices of fresh pineapple
1 pineapple slice for garnish

Blend all ingredients with ice in a blender for 20 seconds. Garnish with pineapple slice.
 

 

 

Smooth Fusion
Created by Derwayne Chesterman in San Diego, California

2 oz X-Rated Fusion Liqueur
2 oz half & half
1¼ oz of simple syrup
¼ oz banana
1 strawberry for garnish
1 scoop of ice (this may vary based on the quality of ice)

Pour into wine glass and rim with pink sugar (dip glass rim in grenadine and then rim granulated sugar). Place a strawberry on the rim of the glass and serve.

 

VolcaniX
Created by Derwayne Chesterman in San Diego, California

1 scoop of ice
1 oz white rum
3 oz pina colada mix
1 wedge of pineapple (no skin) or 1 oz of pineapple juice

In a frozen hurricane glass, pour a dash of blended ingredients into the bottom and then add an ounce of X-Rated Fusion.
Pour more of the blended cocktail to halfway up the glass and add 1oz X Rated Fusion.
Top off the glass with the rest of the blended cocktail.
The effect should be a swirl of pink throughout the glass.

 


Edited by Patricia D. Sherman

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