Summer Still Has Punch!

Liberty Summer Punch

10 oz Belvedere Vodka
15 oz cranberry juice
2.5 oz lemon juice
3.5 oz Aperol
5 oz orange juice

Dash bitters Dash simple syrup. Add all ingredients to a jug and stir. Garnish with orange slices and lemons.

Fresh Tomato Bloody Mary
Created by Master Mixologist Bridget Albert, Market Fresh Cocktails

6 cherry tomatoes
1 basil leaf
Pinch of fresh oregano
Pinch of salt
Pinch of ground black pepper
Dash of Tabasco sauce
Dash of Worcestershire sauce
Juice of 1 lemon wedge
1½ oz Belvedere Bloody Mary Vodka
1 oregano sprig

In mixing glass, muddle 5 tomatoes, basil, oregano, salt, pepper, Tabasco sauce, Worcestershire sauce, and lemon juice. Add citrus vodka. Add ice to tin. Shake well. Double-strain into cocktail glass using the strainer on the shaker while pouring contents through the sieve placed over the glass. Garnish with an oregano sprig speared through remaining cherry tomato.

Portion Punch
Created by Pisco Portón

1/2 pint of simple syrup
1 pint of distilled water
3/4 pint of lemon juice
1 750ml bottle of Pisco Portón
1 fresh pineapple
Stirrings Simple Syrup

Cut a fresh pineapple into squares about 1/2 in. by 1 1/2 in. Put these in a bowl of simple syrup to soak overnight. In the morning, mix the rest of the ingredients in a big bowl. Use 3 or 4 oz. of punch per glass, adding a square of the soaked pineapple to each. Lemon juice or simple syrup may be added to taste. Serve very cold.

Belvedere Five-O Punch

1.5 Litres (50oz) Belvedere Pure
50 oz Hawaii tea blend
10 oz Spiced syrup (mild in flavor: cinnamon, cloves and star anise)
20 oz Lemon Juice
20 oz Ginger ale
Zest of 2 Lemons
Zest of 1 Grapefruit

Add all ingredients to a punch bowl add ice and stir. Garnish with orange and lemon slices and a hibiscus flower.

Edited by Patricia D. Sherman

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