Frozen Favorites

Drunken Monkey
Served at the Jekyll Island Club Hotel

3 count Parrot Bay Coconut Rum
2 count Coffee Liquor
2 count Crème de Banana
½ oz half-and-half or cream
Squirt of Banana Puree

Chocolate syrup drizzled around cup.

Mix in blender and freeze before serving.

Berry Iceberg Slushy

1 cup of chopped strawberries
½ cup of ice
1 ounce of Iceberg Vodka
¾ ounce white cranberry - peach juice (Ocean Spray)
Small orange wedge or strawberry for garnish.

Place strawberries, ice, white cranberry - peach juice and Iceberg Vodka in blender. Blend until smooth, not watery.

Edited by Patricia D Sherman

©CocktailAtlas.com

Contact Us: Editor Webmaster