Chillers for Late Summer Parties

Rum Chillers, a creation of Nuevo Latino Chef Carmen Gonzalez, provide a new and refreshing way to celebrate Labor Day and the end of summer. Much of the preparation can be done the day before, so they’re easy on the host.

Bacardi Mojito Chiller
Makes 4 servings, 2 ounce shot drink glass

2 Tablespoons Bacardi Superior Rum
½ Bunch Mint Leaves
2 Limes, Juice
2 Tablespoons Sugar

Place the mint leaves in a blender and chop, add the lime juice, sugar and rum, blend together. Pour into shot drink glasses. Place in freezer for 40 minutes; insert wooden sticks and freeze for another 4 -6 hours.

Bacardi Berry Chiller
Makes 4 servings, 2 ounce shot drink glass

½ Cup Bacardi Superior Rum
1 Cup Frozen Berry Mix
½ Cup Sugar
1 Tablespoon Fresh Lime Juice

Combine all the ingredients in a blender. Blend and pour into shot drink glasses. Place in freezer for 30 minutes; insert wooden sticks and freeze for another 3 – 5 hours.

Bacardi Pina Colada Chiller
Makes 4 servings – 2 ounce shot drink glass

6 Tablespoons Bacardi Select Rum
4 Ounces Pineapple Juice
1/3 Cup Cream of Coconut

Combine all the ingredients in a blender. Blend and pour into shot drink glasses. Place in freezer for 30 minutes; insert wooden sticks and freeze for another 3 – 5 hours.

Edited by Patricia D. Sherman

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