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Cachaca, a favorite ingredient for warm-weather cocktails, can
spice up winter drinks, too.
Honey Spiced Punch
Created by Eric Castro for Rickhouse, San Francisco
 1 cup Leblon Cachaca
1/2 cup
Jamaican Rum
1/2 cup of Velvet Falernum
1 cup fresh lemon
juice
1/4 cup of honey syrup
1/4 cup of simple syrup
8
dashes of Angostura bitters
10 oz. of Sparkling Water
Place a large piece of block ice in the bowl with the above
ingredients
and let rest, stirring before serving. Garnish with
cinnamon and apples
or cinnamon, orange wheels and a sprig of mint.
Spiced Apple Batida
Created by Tony Abou-Ganim
 2 oz. Leblon Cachaca
2 oz. condensed
milk
1/2 oz. Vanilla liqueur
3 tbsp of cinnamon spiced apple
sauce
1 cup cracked ice
Blend and serve in a chilled
cocktail coup. Garnish with a pinch of
ground cinnamon.
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