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Pumpkin Spice Tequila Cocktail
Serves 2
 1/4 cup Sauza Blue
Silver Tequila
1/2 cup cream
2 tablespoons pumpkin spice syrup
2 tablespoons sugar
1 tablespoons vanilla extract
1 teaspoon
cinnamon
1/2 teaspoon pumpkin pie spice
1 1/2 cups freshly
brewed hot coffee
Whipped Cream
In a saucepan, combine cream with pumpkin syrup, sugar, vanilla and spice. Brew
your coffee and divide it between two mugs. To each mug add half of
the Sauza Blue Tequila and the cream mixture and stir. Top with
whipped cream and cinnamon.
These two warm-up cocktails were created by Celsius Restaurant at Citi
Pond at Bryant Park, New York.
Park Polar Bear Cosmo
 2 oz Absolut Apeach vodka
0.5 oz SOHO Lychee
Liqueur
1 oz cranberry juice
0.5 oz simple syrup
Fresh
lemon squeeze
Place all ingredients in ice filled mixing
glass, shake, and strain into Martini glass.
Steamy Vine
Serves 8-12 from a large punch bowl
 48 oz heated wine (about two bottles),
preferably Shiraz
8 oz brandy
4 oz maple syrup
Dash of allspice
Combine all ingredients and let seep for 20
minutes. Garnish with orange wheels and serve hot.
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