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This cocktail gets its sunny Brazilian taste naturally. It features
Oronoco Super Premium White Rum, made from cane sugar grown on the
slopes of Paraiba do Sulin Brazil. |
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The Paulistano
Muddle lime wedges in a shaker. Add Oronoco Rum, mint leaves, pineapple juice, orange cognac and shake with ice. Strain contents into a Martini glass and garnish with mint.
Edited by Patricia D. Sherman |
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3 Freshly cut lime wedges