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Washington, D.C., mixologist Gina Chersevani has created the P.B.L.T. (Plymouth, Bacon, Lettuce,
Tomato), an innovative cocktail infused with crisp flavors of
lettuce, tomato and one of the latest cocktail trends—bacon—balanced
with Plymouth Gin.
P.B.L.T.
 1 oz Plymouth Gin
1 cube of lettuce water
1 cube of tomato water
Spray vinegar on one side of glass and
stick dehydrated bacon
dust on side.
First spray vinegar on a
glass and dip in dehydrated bacon dust.
Then place a lettuce water
cube, tomato cube. Pour the Plymouth Gin over top.
Tomato Cubes
16 oz of fresh tomato juice
(either in a juicer or done in a blender and then strained)
1
teaspoon of white pepper
1 pinch of fleur de sel
4 oz of fresh
lemon juice
4 dashes of Tabasco
Combine all ingredients together and fill ice
trays. Makes about 24-30 cubes
Lettuce Cubes
14 oz of lettuce water (2
large heads of iceberg lettuce that has been juiced in a juicer)
1 teaspoon of white pepper
1 pinch of fleur de sel
4 oz of
lemon juice
Combine all ingredients together and fill ice
trays. Makes about 20-24 cubes
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