Apres-golf Cocktails

Six rum cocktails for relaxing after a golf game.

Tiger 10

1 1/2 oz. 10 Cane Rum
4 oz. Cranberry Juice

Fill a rocks glass ¾ full with ice. Pour 10 Cane and fill with cranberry juice.

The 10th Hole

2 oz. 10 Cane Rum
1 1/2 oz. Fresh Squeezed Lime Juice (approx. 1 lime)
2 oz. Grapefruit Juice
Large Pinch of Kosher/Sea Salt
Top off with Sprite

In a mixing glass, combine 10 Cane, lime juice, grapefruit juice, and salt. Add ice and stir. Pour into a Collins glass and top with Sprite.

The 10 Cane Albatross

1 1/2 oz. 10 Cane Rum
1/2 oz. Luxardo Maraschino Cherry Liqueur
1 oz. Fresh Squeezed Grapefruit Juice
1/2 oz. Fresh Squeezed Lime Juice
1/2 oz. Simple Syrup

Garnish: Lime Wheel and Black Cherry

Combine all ingredients into a mixing glass. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with a lime wheel and black cherry on a skewer.

The Green Jacket Mojito

1 1/2 oz. 10 Cane Rum
1 oz. Fresh Squeezed Lime Juice
1 oz. Simple Syrup
8-10 Mint Leaves
4 Pieces of Peeled Cucumber
Club Soda

Garnish: Slice/Stick of Cucumber

Place simple syrup, mint leaves, and cucumber in the bottom of a tall glass. Press gently with a muddler. Fill with cracked ice. Add 10 Cane and lime juice. Stir gently and top off with soda.

The Handicapper

2 oz. 10 Cane Rum
4 oz. coconut water
1/2 oz. pineapple juice

Garnish: pineapple wedge and cherry

In a mixing glass, combine 10 Cane and coconut water. Add ice and shake vigorously. Pour into a Collins glass or Martini Glass. Top with pineapple juice.

Par 10 Cane

1 1/2 oz. 10 Cane Rum
1 oz. Grand Marnier
2 oz. Peach Nectar
2 oz. Pomegranate Juice
1 oz. Moët & Chandon Champagne

Combine 10 Cane, Grand Marnier, peach nectar, and pomegranate juice in a mixing glass. Add ice and shake vigorously. Serve on the rocks in a highball glass. Top off with Moët & Chandon Champagne.

Edited by Patricia D. Sherman

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