Chili Brule Martini

Lon's at The Hermosa Inn
Paradise Valley, AZ

1/8 ounce Brown sugar simple syrup
1 pinch     Red chili flakes
2 ounces   Gran Marnier
1 ounce    Courvoisier VS
1 ounce    Ginger ale
Juice of half a fresh squeezed lime

Combine and muddle brown sugar syrup and red chili flakes. Add remaining ingredients and shake with ice. Strain into a chilled martini glass. Garnish with an orange twist and a few chili flakes.

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Edited by Patricia D. Sherman

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