“Cancer fighting antioxidant ingredients are one way to incorporate healthy and green choices in an entertaining menu.  The berry adds a refreshing tart-sweet flavor to summer cocktails and ice teas,” says Shai Tertner, president of Shiraz NYC, a catering and events company, and the creator of the Acai Bloody Maria.

Harvested from the Acaizeiro palm trees in the Brazilian rainforest, acai berries are recognized for their high levels of cholesterol-fighting fatty acids (Omega-6 and Omega-9) and high concentration of anthocyanin, a powerful antioxidant.

Acai Bloody Maria

2 oz Sambazon Pure Acai juice
1 oz Fresh Tangerine Juice
1 oz Russian Standard Vodka
Squeeze of Lime

Visit www.shiraznyc.com.

Edited by Patricia D. Sherman

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