The Benihana Sake Sangria is a Spanish favorite with Japanese flair. Sake adds extra punch to the rich, fruity flavors of this popular drink.

The new Sake Sangria specialty drink will be available at all Benihana restaurants beginning Labor Day, September 1.

Sake Sangria
From Benihana

Ingredients per person
1 oz Sake
3 oz Beaujolais wine
1 oz Plum wine
1/4 oz Grenadine syrup
1 1/2 oz Orange juice
1 Orange slices
1 Apple

Slice an apple and an orange into ½ inch wedges. Mix sake, Beaujolais and plum wine, grenadine syrup and orange juice in a cool, tall mixing glass.Squeeze 2 orange wedges into the mix and drop them into the mixing glass. Add 1 apple wedge.

Add ice and shake vigorously for ten seconds with a cocktail shaker. Garnish with an orange wedge.

Visit www.benihana.com.

Edited by Patricia D. Sherman

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