Cucumber Mojito
at Scottsdale’s legendary Camelback Inn


 

 
 


Try this sunny Cucumber Mojito at Scottsdale’s legendary Camelback Inn, which has made the AAA Five-Diamond list for 30 consecutive years. The drink is available at Sprout’s, the spa restaurant.

 

Cucumber Mojito

2 oz Rum
5 Slices cucumber (skinned)
3 Lime wedges
1 Sprig of mint
2 Packets brown sugar
1 oz Sierra Mist

Muddle cucumber with lime wedges, mint, rum and sugar.
Fill glass with ice. Splash with Sierra mist.
Serve in a 12oz Hurricane glass. Garnish with Mint and cucumber slice.

 


Edited by Patricia D. Sherman

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