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This light, crisp summer cocktail was created by Flor de Cana Rum. It is topped with ginger beer, an alternative to regular draft beer and delicious with a steak or burger. Clove & Cana
½ oz. Agave Clove Syrup ½ oz. Fresh Lime Juice Top with Ginger Beer Shaved clove Shake, strain into highball glass and garnish with lemon shaving and clove.
Edited by Patricia D. Sherman |
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1.5 oz. Flor de Cana 7 Year Grand Reserve Rum