The warm flavor of cinnamon together with the hint of golden fall leaves floating through the drink make this martini a hit for Fall.

Falling Leaves Cinnamon Martini

4 ounces premium vodka
1 ounce Grand Marnier
2 ounces Goldshlager, refrigerated
2 cinnamon sticks
Ice

Combine the vodka and Grand Marnier in a cocktail shaker with ice. Shake vigorously until ice cold. Strain into martini glasses and then add Goldshlager (we don't want to leave the gold in the cocktail shaker with the ice so we add it to the martinis after they are strained).

Garnish with cinnamon sticks. Serves two.

This cocktail was created by the staff of Kalamazoo Outdoor Gourmet, a company that handcrafts stainless steel grills, outdoor kitchens and martini bars in Kalamazoo, Michigan.  The KOG 180° Martini Bar is inspired by a martini glass shape. The swirled texture is hand-ground and polished for the perfect piece of functional art.  The bar includes stainless steel cabinetry, as well as ambient LED lighting inside and out that creates an intimate cocktail hour setting.  The new option to include a Perleck cooling system offers the luxury of perfectly chilled martini glasses.

Visit www.kalamazoogourmet.com.

Edited by Patricia D. Sherman

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