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Papillon Bistro & Bar is a traditional French bistro with an international twist, located in the heart of midtown Manhattan. Karl O’Connor, Papillion Bistro & Bar’s resident mixologist and bar manager was thinking of Valentine’s Day when he created this cocktail, but sophisticated lovers will appreciate it any time.
Le Grand Amour
Pour the Grand Marnier, Cognac and a dash of Maraschino into a champagne flute.Stir. Fill the remainder with the chilled champagne. Garnish with a strawberry
Visit: www.papillonbistro.com |
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1 oz Grand Marnier