|
|
 |
|
|
|
|
Pernod Absinthe Cocktails |
| |||||
|
#26
Muddle six or seven grapes. Add ice, lime, syrup and spirits. Shake and strain into an ice-filled highball glass. Top with orange juice, and garnish with fresh grapes.
La Canne Creuse
2 parts Calvados Combine ingredients in a mixing glass. Add ice, and stir until well chilled. Strain into a chilled cocktail glass and garnish with the orange twist.
Charmides 1 part Pernod Absinthe Muddle grapes, Pernod Absinthe and bitters. Add gin, ginger syrup and lime juice. Shake and strain into an ice-filled Collins glass. Top with soda water. Garnish with grapes and candied ginger.
La Berceuse ½ part Pernod Absinthe Muddle strawberries and agave nectar. Add the juice of one half lemon, spirits and ice. Shake and strain into a tall ice-filled glass and top with seltzer.
Rimbaud’s Left Hand
1 part Pernod Absinthe Combine ingredients in a mixing glass, shake first without ice. Shake with ice and strain into a coupe glass with sidecar. Garnish with drops of rose water in the center. |
||||||
|
Edited by Patricia D. Sherman |
||||||
| Back to CocktailAtlas.com | ||||||
|
Visit other F&B Travel Atlas sites:
|
||||||
Red grapes