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Celebrating 54 years in the spirits industry, Jimmy Russell, Master Distiller of Wild Turkey, salutes one of the South’s favorite drinks. It features high-proof Wild Turkey 101. The 54 Julep
In a traditional silver julep cup or double-old fashioned glass, mull two sprigs of mint with the brown sugar and one ounce of Wild Turkey 101 for a few minutes, crushing the mint leaves with a spoon. Add the crushed ice, the rest of the bourbon, and garnish with sprig of mint. |
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Edited by Patricia D. Sherman |
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2.5 oz. Wild Turkey 101