Fruit Cocktails Anyone?

Mathilde Liqueurs come in five trendy fruit flavors: peach, pear, raspberry, black currant, and orange. Besides being a cocktail mixer a Mathilde flavor can be mixed with sparkling water and serve over ice for a non-alcholoic option.

Mathilde Liqueurs are made from a 100-year-old French recipe using fresh, all natural fruit flavors, without stabilizers or preservatives

The first four cocktails were created by Allen Katz, mixologist and host of “The Cocktail Hour” on Martha Stewart Living Radio. The Jamaican Sunset was created by David Marcillo. All of the cocktails can be served as a martini or over ice in a tall glass.

Mathilde’s Peach Passion

¾ oz Mathilde Peach Liqueur
1½ oz Citadelle Gin
½ oz passion fruit juice
½ oz fresh orange juice
1 dash peach bitters
1 dash real Grenadine

Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a mint leaf.

Seattle Southside

2 oz Mathilde Pear Liqueur
2 oz Citadelle Gin
1 oz fresh lemon juice
Mint for garnish

Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a large sprig of fresh mint.

St. Croix Martini

½ oz Mathilde Black Currant Liqueur
2 oz Plantation Rum Grande Reserve
1½ oz fresh apple juice
Lemon twist for garnish

Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Morgan’s Manhattan

1 oz Mathilde Raspberry Liqueur
1 ½ oz Rittenhouse Rye Whiskey (100)
1 oz Sweet Vermouth
2 dashes Angostura Bitters
Marinated cherry for garnish

Stir ingredients over ice and strain into a chilled cocktail glass. Garnish with a marinated cherry.

Jamaican Sunset

½ oz Mathilde XO Orange Liqueur
1½ oz Jamaica Plantation Rum
¾ oz simple syrup
2 oz mango puree
1 lime wedge, squeezed
Mango slice or lime wheel for garnish

Add all ingredients in a shaker and then pour in a martini glass. Decorate with a mango slice or lime wheel.

Edited by Patricia D. Sherman

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